Tribute : sourced from 300+ years old tea trees that were planted for ancient Chinese emperors; the leaves contain rich nutrients with a signature aftertaste.
Spring : we harvest the tea immediately during Springtime and selects no Fall tea because it has to live through the summer with the pesticide.
Use intact leaves : instead of tea crumbs making tea with intact leaves vs tea crumbs, is like grilling your own steak vs buying pre-packaged sausages. & add the "smoothness" piece.
Pu-erh Tea : the golden child in the large tea leaf, which is most classic and cultural tea in now Chinese mainstream.
Health : a lot easier on our body as a healthy alternative stimulant to coffee
Nurturing : tea continues to be on the list of top 10 superfoods for 2018 from the What’s Trending in Nutrition survey of more than 2,050 registered dietitians.
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